Recipe of Gordon Ramsay Cheesy Chicken Broccoli Crescent Foldovers

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy chicken broccoli crescent foldovers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cheesy Chicken Broccoli Crescent Foldovers is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cheesy Chicken Broccoli Crescent Foldovers is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy chicken broccoli crescent foldovers using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Broccoli Crescent Foldovers:

1. Make ready 1 cup Frozen Broccoli, thawed and diced
2. Get 1 cup deli rotisserie chicken
3. Take 1 cup shredded cheese
4. Make ready 1 can Pillsbury Crescent Sheet

Steps to make Cheesy Chicken Broccoli Crescent Foldovers:

1. Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt.
2. Unroll dough; cut into 4 (6x4-inch) rectangles. Place dough rectangles on ungreased cookie sheet. Top half of each short side of rectangle with about 1/2 cup broccoli chicken mixture.
3. Fold dough over filling, firmly pressing edges with fork to seal. With fork, prick top of each foldover to allow steam to escape.
4. Bake 13 to 15 minutes or until deep golden brown. Serve warm.

So that’s going to wrap it up for this special food cheesy chicken broccoli crescent foldovers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!