Recipe of Favorite Simple Leftover Lamb Chunky Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, simple leftover lamb chunky soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:

1. Make ready Fridge
2. Take Leftover Lamb (shredded)
3. Prepare Lamb Stock (800ml)
4. Take Salted Butter (10g)
5. Take Fresh
6. Get Celery Stick (1 stalk)
7. Take Organic Carrot (1 medium)
8. Prepare Potatoes (2 medium or 4 small)
9. Prepare Store Cupboard
10. Take Split Peas (2 Cups dried)

Steps to make Simple Leftover Lamb Chunky Soup:

1. Soak split peas over night in cold water.
2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that is going to wrap this up with this exceptional food simple leftover lamb chunky soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!