Step-by-Step Guide to Make Speedy Grandma Kathy's broccoli-bacon pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma kathy's broccoli-bacon pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grandma Kathy's broccoli-bacon pasta is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Grandma Kathy's broccoli-bacon pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma kathy's broccoli-bacon pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma Kathy's broccoli-bacon pasta:

1. Make ready 12 oz gemelli or rotini pasta
2. Prepare 2 tbsp salted butter
3. Make ready 3 cups broccoli florets
4. Prepare 1 cup heavy cream
5. Prepare 1/4 cup salted butter
6. Get 1 cup finely shredded parmesan
7. Make ready 6 oz cooked chicken, chopped
8. Take 1/2 cup cooked bacon, chopped
9. Get 1/2 tsp garlic salt

Instructions to make Grandma Kathy's broccoli-bacon pasta:

1. Cook pasta according to package directions.
2. Melt 2 tbsp butter in large skillet. Saute broccoli in butter until crisp tender, about 5 minutes.
3. Place cream and remaining butter in small sauce pan. Cook on medium-low heat until butter is melted.
4. Stir parmesan into sauce until melted and smooth, about 5 minutes. Remove from heat.
5. Pour sauce over pasta. Stir in broccoli, chicken, bacon, and garlic salt.

So that’s going to wrap this up for this exceptional food grandma kathy's broccoli-bacon pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!