Easiest Way to Prepare Perfect Hj's Slow Cooker Split Pea Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, hj's slow cooker split pea soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hj's Slow Cooker Split Pea Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Take Soup mix
2. Prepare 16 oz Dried green split peas.
3. Get 2 Ham hocks, or 2 cups diced ham
4. Take 3 Carrots, peeled and sliced.
5. Prepare 1/2 cup Onion. Chopped
6. Take 2 Ribs of celery plus leaves. Chopped.
7. Prepare 2 clove Garlic. Minced.
8. Get 1 Bay leaf
9. Prepare 1/4 cup Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Make ready 1 tbsp Seasoned salt
11. Make ready 1/2 tsp Black pepper
12. Prepare 6 cup Hot water
13. Make ready Optional but delicious
14. Get 1 cup Andouille Sausage cut into 1/4" rounds

Steps to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

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