Recipe of Award-winning Butternut squash soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Butternut squash soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butternut squash soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have butternut squash soup using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:

1. Prepare 1 tablespoon olive oil
2. Take 1 medium onion, diced
3. Take 2 cloves garlic, diced
4. Make ready 2 teaspoons grated fresh ginger or 1 teaspoon powdered ginger
5. Make ready 3/4 teaspoon sea salt
6. Prepare 1/4 teaspoon white pepper
7. Get 1/2 teaspoon fresh or dried thyme leaves, finely chopped
8. Make ready 1 medium butternut squash
9. Make ready 800 ml vegetable stock (or use chicken stock for a non-vegan soup)
10. Get 180 ml coconut milk
11. Prepare coconut cream for garnish

Steps to make Butternut squash soup:

1. 1 medium butternut squash, peeled and cut into 1-inch cubes
2. 1 medium onion and 2 gloves garlic diced and 2 teaspoons grated fresh ginger
3. Heat a large pot over medium heat. Add the olive oil.
4. Add the onion, garlic, ginger, salt and pepper, and thyme, and saute until the onion is soft and transparent.
5. Add the cubed butternut squash and toss in the onion mixture.
6. Add the vegetable stock and stir to combine.
7. Add the lid to the pot and bring to a boil over medium-high heat.
8. Once the soup reaches a boil turn the heat down to medium-low and simmer for about 20 minutes or until the butternut squash is very tender when you pierce it with a fork.
9. Remove the soup from the heat and add the coconut milk. Puree with a hand-held immersion blender, or puree in batches in a regular counter-top blender.
10. Serve immediately with a garnish of some coconut cream or yogurt, or store in airtight containers in the fridge or freezer.
11. Enjoy your soup :)

So that is going to wrap it up with this special food butternut squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!