Recipe of Quick Vegan Chinese Style Tofu and Vegg Bowl

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vegan chinese style tofu and vegg bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Chinese Style Tofu and Vegg Bowl is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan Chinese Style Tofu and Vegg Bowl is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chinese style tofu and vegg bowl using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Make ready 1 carrot
2. Get 1 eggplant
3. Take 1 cup cauliflower
4. Prepare 1 bell pepper
5. Take 1/2 block hard tofu
6. Get 1 cup cooked white rice
7. Prepare Salt and pepper
8. Make ready White sessame seed
9. Get 1/2 cup soy sauce
10. Take 2 tbsp sessame oil

Instructions to make Vegan Chinese Style Tofu and Vegg Bowl:

1. Cut the vegetables in long and thin strips - strips and saved them
2. Cut the tofu in big squares
3. Fried the vegetables separately for around 2 minutes. Also,add the pepper,salt and soy sauce
4. Boiled the cauliflower for 3 minutes.
5. Serve with the rice and add the sessame oil on top

So that is going to wrap this up with this special food vegan chinese style tofu and vegg bowl recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!