Recipe of Speedy 'On the Mark' Split Pea Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 'on the mark' split pea soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

'On the Mark' Split Pea Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. 'On the Mark' Split Pea Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 'on the mark' split pea soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 'On the Mark' Split Pea Soup:

1. Take 1 lb dry green peas
2. Prepare 2 quart stock
3. Prepare 2 stick celery
4. Make ready 2 cup chopped carrots
5. Make ready 1/4 tsp salt
6. Make ready 1/4 tsp black pepper
7. Take 1 ham hock
8. Get 1 cup yellow onion
9. Get 1 1bay leaf

Steps to make 'On the Mark' Split Pea Soup:

1. Heat cooking pot with olive oil (med). Chopped onion, celery, and carrots and add to cooking pot.
2. Saute veggies for 10 mins, add stock/broth, bay leaf, and ham hock.
3. Bring broth to boil, then simmer on med low for 60 mins or until lentils are soft.
4. When lentils are soft, remove bay leaf(s). Remove ham hocks and set aside to cool.
5. Pour cooking pot contents into a drainer to allow the liquid to separate from the lentil and veggies.
6. Put lentils and veggies into a food processor until smooth. Season with salt and pepper. If soup is too thick, add some of the drained out liquid. Chop ham and add to soup.

So that is going to wrap it up with this special food 'on the mark' split pea soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!