Easiest Way to Prepare Homemade Sauted garbanzos w/ swisschard

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sauted garbanzos w/ swisschard. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauted garbanzos w/ swisschard is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare garbanzos (chickpeas)
2. Prepare swiss chard or rainbow chard
3. Prepare onion, fine diced
4. Prepare carrot, large diced
5. Prepare grape tomatoes
6. Get garlic clove, minced
7. Take olive oil
8. Take cumin
9. Get salt and pepper to taste
10. Make ready plain greek yogurt, optional

Instructions to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that is going to wrap it up with this exceptional food sauted garbanzos w/ swisschard recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!