How to Prepare Favorite Sauted garbanzos w/ swisschard

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted garbanzos w/ swisschard. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sauted garbanzos w/ swisschard is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sauted garbanzos w/ swisschard is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sauted garbanzos w/ swisschard:

1. Prepare 1 can garbanzos (chickpeas)
2. Take 1 bunch swiss chard or rainbow chard
3. Prepare 1/4 onion, fine diced
4. Prepare 1 carrot, large diced
5. Make ready 10 grape tomatoes
6. Prepare 1 large garlic clove, minced
7. Get 2 tbsp olive oil
8. Prepare 1 tsp cumin
9. Prepare 1 salt and pepper to taste
10. Prepare 1 plain greek yogurt, optional

Steps to make Sauted garbanzos w/ swisschard:

1. heat oil in skillet on med high
2. drain and rinse garbanzos, add to oil. saute until golden about 4 mins
3. reduce heat to medium
4. add carrot, onion cumin, salt and pepper saute additional 4 mins.
5. add grape tomatoes, cook until they "pop" about 3 mins.
6. rinse well and rough chop swiss chard. add to pan
7. as soon as chard wilts slightly, add garlic, cook additional 2 mins.
8. add a dollop of plain greek yogurt if you like

So that’s going to wrap it up for this special food sauted garbanzos w/ swisschard recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!