Step-by-Step Guide to Prepare Award-winning AMIEs RICE & CHICKPEA Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, amies rice & chickpea salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

AMIEs RICE & CHICKPEA Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. AMIEs RICE & CHICKPEA Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have amies rice & chickpea salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make AMIEs RICE & CHICKPEA Salad:

1. Take extra virgin olive oil
2. Prepare garlic clove, finely chopped
3. Take a lovely bunch of fresh flat-leaf parsley, finely chopped
4. Take ripe tomatoes, peeled and seeded
5. Take fresh basil leaves, snipped
6. Take Italian rice
7. Prepare canned or organic chickpeas (in cartons)
8. Make ready salt and freshly ground black pepper

Steps to make AMIEs RICE & CHICKPEA Salad:

1. Cook the rice in plenty of boiling salted water. Drain when just al dente. Mix into the chickpeas.
2. Put the oil,.the chopped garlic and chopped parsley in a small frying pan. Saute for 2 minutes, stirring constantly.
3. Dice the tomatoes and mix into the frying mixture. Cook for 1 minute and then spoon over the rice and chickpea mixture. Add the snipped fresh basil and plenty of pepper. Toss thoroughly but lightly. Taste and check the salt. Serve at room temperature.

So that’s going to wrap it up with this special food amies rice & chickpea salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!