Easiest Way to Prepare Quick Pho-flavor flank steak lettuce wraps

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pho-flavor flank steak lettuce wraps is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pho-flavor flank steak lettuce wraps is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. Get 2 pounds beef flank steak
2. Take 2 cups coarsely chopped onions (2 large)
3. Make ready 2 cups water
4. Get 1/4 cup fish sauce
5. Prepare 2 tablespoons sugar
6. Take 2 tablespoons rice vinegar
7. Make ready 2 fresh jalapeno chile peppers finely chopped
8. Make ready 4 teaspoons chinese five-spice powder
9. Take 12 large lettuce leaves, swiss chard or napa cabbage leaves
10. Prepare 1 cup shredded radishes
11. Get 3/4 cup fresh thai basil leaves
12. Take 3 green onions, thinly sliced diagonally
13. Get 2 tablespoons lime juice
14. Make ready Sriracha sauce (optional)

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours.
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten.
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce.

So that is going to wrap it up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!