Step-by-Step Guide to Prepare Super Quick Homemade Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Get 3 cups all-purpose flour
2. Get 1 cup rice flour
3. Prepare 1/2 cup spring onion
4. Make ready 1/2 cup shallot
5. Get 1/4 cup garlic minced
6. Get 1 tbs coriander
7. Get 1 tsp baking powder
8. Prepare 1 tsp granulated sugar
9. Make ready 1 tsp mushroom stock
10. Get 1 tsp salt
11. Get 1/2 cup shrimps, 1/2 cup of salmon (if you like)
12. Prepare Water
13. Get Vegetables
14. Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander

Steps to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:

1. Mix the flour, salt, coriander all together with vegetables
2. Add water until reach thick mixture
3. Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
4. Serve with soy sauce or eat with green chili

So that is going to wrap it up with this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!