Easiest Way to Make Quick Chickpea Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chickpea Curry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Chickpea Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chickpea curry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chickpea Curry:

1. Take 2 onions
2. Get 4 clove Garlic
3. Take 1 tablespoon
4. Prepare 1 tsp chilli powder
5. Get 1 tsp salt
6. Make ready 1 tsp turmeric
7. Get 1 tsp paprika
8. Make ready 1 tsp cumin
9. Get 1 tbsp ground coriander
10. Get 2 can chickpeas (400g can)
11. Make ready 1 can chopped tomatoes (400g can)
12. Take 1 tsp garam masala

Instructions to make Chickpea Curry:

1. slice and dice the onions finely.
2. crush the garlic
3. heat oil in a pan/skillet then add the garlic and onion and fry until soft.
4. add the chilli powder, salt, turmeric, paprika, cumin, and coriander to the pan and stir continuously for a minute.
5. drain the chickpeas and add to the pan.
6. add the chopped tomatoes and stir until combined.
7. cover on a low heat for 20 minutes.
8. add garam masala and stir. Cover and cook for a further 10 minutes.

So that is going to wrap this up with this special food chickpea curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!