Simple Way to Make Perfect Split Pea Soup (crockpot)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, split pea soup (crockpot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Split Pea Soup (crockpot) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Split Pea Soup (crockpot) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have split pea soup (crockpot) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Split Pea Soup (crockpot):

1. Take 1 meaty Ham bone
2. Make ready 1 lb bag dry split Peas
3. Get 6 cups Water
4. Get 1 large Onion, chopped
5. Prepare 4 stick Celery, sliced
6. Make ready 5 or 6 Chicken bullion cubes
7. Take 1 tsp Thyme, Garlic powder and Black pepper, each
8. Take 1/2 tsp Red pepper
9. Prepare 1 bag mini Carrots

Steps to make Split Pea Soup (crockpot):

1. Slice meat from ham bone, remove visible fat. Add bone and meat to crockpot.
2. Add 6 cups water, and rest of ingredients except carrots.
3. Cover and cook on high 5 hrs.
4. Meanwhile cook carrots separately until soft.
5. After 5 hrs remove bone from pot, break up big chunks of meat, then add cooked carrot.
6. Serve with bread & butter.

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