Step-by-Step Guide to Prepare Homemade Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-fried rice noodle rolls with eggs (酱油王炒腸粉). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pan-fried rice noodle rolls with eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Make ready 1 package store bought rice noodle rolls (room temperature)
2. Take 2 large eggs
3. Get 3-4 stalks green onions
4. Prepare 1-2 tbsp oyster sauce
5. Make ready 1-2 tbsp soy sauce
6. Get 1-2 tbsp oil

Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):

1. Cut the rice noodle rolls into 1-2 inch pieces.
2. Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
3. Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
4. Remove the rolls into a separate plate.
5. Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
6. Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
7. Put the oyster sauce and continue to stir fry.
8. Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
9. Serve hot and immediately.

So that’s going to wrap it up for this exceptional food pan-fried rice noodle rolls with eggs (酱油王炒腸粉) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!