Steps to Make Gordon Ramsay Mini Oats Uttapam

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mini oats uttapam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mini Oats Uttapam is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mini Oats Uttapam is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mini oats uttapam using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Oats Uttapam:

1. Take 1/2 cup oats, dry roasted and powdered
2. Prepare 1/4 cup urad dal (split black gram) soaked overnight & ground
3. Get buttermilk as required
4. Get to taste salt
5. Take 1 onion, chopped
6. Take 1 tomato, chopped
7. Take 1 green chili, chopped (opt)
8. Prepare 2 tbsp. coriander leaves, chopped
9. Take oil to shallow fry
10. Make ready coconut chutney & sambar to serve

Instructions to make Mini Oats Uttapam:

1. Mix the ground dal paste, powdered oats and salt. Add required quantity of buttermilk to form a smooth batter of dropping consistency.
2. In a bowl, mix together onion, tomato, green chili (opt) and coriander leaves. Keep aside. Heat a non-stick tawa and add few drops of oil.
3. Pour a small ladleful of the batter and drizzle some oil around the edges. Sprinkle some of the onion mix over it and cook till one side is done before flipping it over to cook the other side.
4. Transfer to a serving plate. Make similar uttapams and serve them hot with coconut chutney and sambar as accompaniments for a healthy and a sumptuous breakfast.

So that is going to wrap it up for this special food mini oats uttapam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!