Easiest Way to Prepare Quick Mandys spicy butternut squash soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mandys spicy butternut squash soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mandys spicy butternut squash soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mandys spicy butternut squash soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mandys spicy butternut squash soup using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mandys spicy butternut squash soup:

1. Get The butternut squash"
2. Take 1 large butternut squash washed and trimmed seeds removed (do not peel off the skin)
3. Prepare 1 medium hot red chilli pepper diced
4. Take 4 garlic cloves chopped
5. Make ready 2 tbsp butter
6. Get 2 tsp ground cumin
7. Take to taste salt and pepper
8. Get Soup base:
9. Prepare 3 tbsp butter to saute vegetables
10. Prepare 1 large onion, chopped
11. Make ready 2 large carrot peeled and sliced
12. Take 1 cup mushrooms sliced
13. Prepare 2 long red peppers sliced
14. Make ready 2 dried bay leaves
15. Take 1 vegetable stock cube
16. Make ready 1 tbsp oregano (dried)
17. Make ready 2 tbsp sweet paprika
18. Make ready 1 tsp ground cumin
19. Make ready enough water to cover all veg(about 8 cups)

Steps to make Mandys spicy butternut squash soup:

1. Pre heat oven to 180℃/350℉.
2. Wash the squash, chop off the top and bottom of squash and remove the seeds (don't throw away seeds wash them and roast them until golden about 8-10 minutes)
3. Place squash in roasting pan and top with garlic, chilli, 2 tsp of cumin, butter salt and pepper. Roast for 30 minutes until squash is softened.
4. In a large pot melt butter add all remaining veg, mushroom, onions, peppers, carrots, add all the seasonings - bay leaves, paprika, oregano, cumin, veg stock cube saute for 10 minutes until veg are tender. Add enough water to cover including the adding of the butternut squash.
5. Simmer all cooked vegetables for 30 minutes and blend until smooth and creamy. Check for seasoning and serve, enjoy

So that is going to wrap this up for this exceptional food mandys spicy butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!