Simple Way to Make Favorite Mike's Garden Vegetable Meatless Spaghetti Sauce
by Lena Russell
Mike's Garden Vegetable Meatless Spaghetti Sauce
Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's garden vegetable meatless spaghetti sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Garden Vegetable Meatless Spaghetti Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Garden Vegetable Meatless Spaghetti Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook mike's garden vegetable meatless spaghetti sauce using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
Make ready ● For The Vegetables
Get 1/3 Cup Fresh Chopped Basil Leaves
Make ready 1/2 Chopped White Onion
Take 1 t2 Chopped Red Onion
Prepare 2 Chopped Tomatoes
Get 1/2 Chopped Green Bell Pepper
Take 1/2 Chopped Yellow Bell Pepper
Get 1 Can Drained Large Black Olives [halved]
Make ready 2 Cups Drained Artichoke Hearts [in seasoned oil]
Take 1/4 Cup Roasted Garlic [with sun dried tomatoes]
Get 1 Can Tomato Paste
Take 1/3 Cup Quality Deep Red Wine
Prepare 1/3 Cup Shredded Parmesan Romano Cheese
Get 3 tbsp Granulated Sugar
Get 1 tbsp Baking Soda Powder [added last at high boil]
Take ● For The Seasonings
Take 1 tsp Oregano
Make ready 1/2 tsp Fennel Seed
Get 1/2 tsp Crushed Bay Leaves
Get 1/2 tsp Red Pepper Flakes
Prepare ● For The Options
Get as needed Shredded Mozzarella [to top]
Instructions to make Mike's Garden Vegetable Meatless Spaghetti Sauce:
Add all chopped vegetables to your pot. Lightly sauté until onions and peppers are translucent.
Add everything in your Tomato Sauce section. Simmer for 30+ minutes.
We usually have homemade jarred roasted garlic with sun dried tomatoes on hand in the fridge. It works great with just about any dish. If interested, see my recipes under Roasted Garlic.
Boil your noodles with a dash of oil and salt as per manufactures directions.
Serve with a fresh loaf of soft French bread and garlic butter or honey butter. Just rip and dip!
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