Recipe of Gordon Ramsay Creamy butternut squash soup

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Creamy butternut squash soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Creamy butternut squash soup is something that I have loved my entire life. They’re nice and they look wonderful.

My butternut squash soup is ultra creamy and full of complex roasted butternut squash flavor. In fact, it tastes even better the next day. Creamy Butternut Squash Soup is made with simple ingredients you probably have in your pantry and tastes so flavorful! It's made without heavy cream but is so creamy and takes only a few minutes to prep.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy butternut squash soup using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy butternut squash soup:

1. Prepare 1 regular sized butternut squash
2. Get 1 onion
3. Make ready 300 ml single cream
4. Prepare broth
5. Make ready pepper, salt, nutmeg

An optional sweet and savory topping of caramelized onions, sweet apples, and salty bacon kicks up the tasty factor even more. Creamy Butternut Squash With Cinnamon Soup. I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein.

Steps to make Creamy butternut squash soup:

1. Saute a chopped onion in a large saucepan.
2. Cut a peeled butternut squash into small pieces and add it to the caramelised onion. If you prefer your soup thicker, add grated potato.
3. Add broth so that it covers the butternut squash and cook for approximately 30 minutes.
4. Turn down the heat and then blend the soup using an immersion blender.
5. Mix in single cream and add salt, pepper and nutmeg to your taste.
6. Enjoy!

I was already a fan of butternut squash soup when I was introduced to using cashews as a substitute for cream. This soup is loaded with flavor, fiber and protein. One of my favorite things to do is to ask my guests to figure out the mystery ingredient; nobody ever guesses that I have swapped out the heavy. Creamy, sweet, and slightly spicy Butternut Squash Soup infused with coconut milk and topped with toasted pumpkin seeds. As soon as October hits, a bowl of warm butternut squash soup becomes a staple on practically every restaurant menu.

So that is going to wrap it up with this exceptional food creamy butternut squash soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!