Simple Way to Make Award-winning Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys easter carrot cake overnight oats, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vickys easter carrot cake overnight oats, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Get 90 g (1 cup) gluten-free rolled oats
2. Get 360 ml (1.5 cups) light coconut milk
3. Get 1 small carrot, grated / shredded
4. Get 4 tbsp raisins
5. Get 1 tsp ground cinnamon
6. Prepare 1/2 tsp vanilla extract
7. Make ready 1/4 tsp ground ginger
8. Get 2 tbsp pineapple tidbits or maple syrup to sweeten
9. Take 2 tbsp chopped walnuts / pecans - optional

Instructions to make Vickys Easter Carrot Cake Overnight Oats, GF DF EF SF NF:

1. Simply combine the ingredients in a bowl and mix together well
2. Divide between 2 or 3 containers, cover and let sit in the fridge overnight so the oats absorb the milk
3. In the morning, stir and enjoy, topped with some extra grated carrot!
4. This is just as delicious cooked through like ordinary porridge. Throw it all in a saucepan and simmer until thickened

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