Step-by-Step Guide to Make Perfect Matzo Broccoli Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, matzo broccoli casserole. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matzo Broccoli Casserole is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Matzo Broccoli Casserole is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook matzo broccoli casserole using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matzo Broccoli Casserole:

1. Take Casserole
2. Get 1 teaspoon granulated garlic powder
3. Get 1/2 teaspoon salt
4. Prepare 1 pound Broccoli
5. Prepare 3 large eggs
6. Make ready 1 cup Colby-Monterey jack cheddar cheese shredded
7. Prepare 4-1/2 ounce box of Matzo ball mix both packets
8. Prepare 1 cup mayonnaise
9. Prepare 1 teaspoon poultry seasoning
10. Prepare 1 cups gravy see my recipe down To the bone Porkchop recipe
11. Prepare Topping
12. Prepare 1 cup panko breadcrumbs
13. Prepare 1/2 stick butter
14. Make ready 1 tablespoon parsley flakes
15. Get To taste salt
16. Prepare 1/2 teaspoon granulated onion powder
17. Take 1/2 teaspoon granulated garlic powder

Instructions to make Matzo Broccoli Casserole:

1. Preheat oven to 400°Fahrenheit. Steam the broccoli. Slice the broccoli into small pieces. Season the broccoli with salt and garlic.
2. Mix the gravy, broccoli, eggs, cheese and matzo mix. Add to an oven safe pan.
3. Melt the butter, add parsley, garlic, onion powder, and breadcrumbs. Then mix well. Add the breadcrumb mixture to the top of the casserole.
4. Bake in oven 35-40 minutes. Let rest 10 minutes serve. I hope you enjoy!!!

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