Recipe of Award-winning Falafal cutlets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, falafal cutlets. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Falafal cutlets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Falafal cutlets is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have falafal cutlets using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Falafal cutlets:

1. Make ready 1 cup kabuli chana soaked overnight
2. Get 3-4 green chillies
3. Prepare 7-8 garlic cloves
4. Make ready 1/2 cup coriander leaves finely chopped
5. Make ready 1/2 cup finely chopped onion
6. Take 1 tsp cumin powder
7. Make ready as per taste Salt
8. Take as required Oats flour
9. Prepare As needed Oil for frying

Instructions to make Falafal cutlets:

1. Strain soaked kabuli chana to remove excess water.
2. Add green chilies and garlic cloves to chana and grind finely without using water.
3. Add onions, coriander leaves to this paste.
4. Add oats flour as required and mix well. Consistency should be thick so that you can form tikkis.
5. Add salt. Mix well. Give shape to tikkis as you like and deep fry them on medium heat.
6. Serve hot with green chutney and tomato ketchup.

So that’s going to wrap this up for this special food falafal cutlets recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!