Simple Way to Make Super Quick Homemade Crock pot beef vegetable soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot beef vegetable soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock pot beef vegetable soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Crock pot beef vegetable soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crock pot beef vegetable soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock pot beef vegetable soup:

1. Get 1 tbsp extra virgin olive oil
2. Prepare 1 lb beef meat- cut into 1-inch cubes
3. Make ready 2 tsp sea salt
4. Prepare 1/4 tsp black pepper
5. Make ready 1 small yellow onion- diced
6. Take 2 gloves garlic- minced
7. Take 2 carrots- peeled and finely chopped
8. Prepare 4 tomatoes- diced
9. Take 3 tbsp tomato sauce
10. Prepare 200 ml cooking sour cream
11. Get 1 tsp dried oregano
12. Take 1 red pepper- cut into pieces
13. Get pieces Broccoli- cut into
14. Get Chopped fresh parsley- for dressing in the end

Steps to make Crock pot beef vegetable soup:

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring.
2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker.
3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds.
4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt.
5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley.

So that is going to wrap it up for this exceptional food crock pot beef vegetable soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!