Steps to Prepare Super Quick Homemade Chicken Fried Rice (Asian)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken fried rice (asian). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Fried Rice (Asian) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Fried Rice (Asian) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Fried Rice (Asian):

1. Make ready Base
2. Make ready 2 Cups Jasmine Rice - Cooked & Refrigerated
3. Get 2 Chicken Breasts
4. Make ready 4 Eggs
5. Make ready Flavor
6. Take Olive Oil
7. Take Vegetable Oil
8. Make ready 1/2 Bunch Green Onion
9. Prepare Low Sodium Soy Sauce
10. Get Sesame Oil
11. Prepare Salt
12. Make ready Add Ins
13. Prepare 2 Carrots
14. Make ready 1 Head Broccoli

Instructions to make Chicken Fried Rice (Asian):

1. Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep: Thinly slice green onion and carrots
3. Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
5. Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
6. Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap this up for this special food chicken fried rice (asian) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!