Recipe of Jamie Oliver Mike's Meaty Mexican Marinara Sauce
by Cynthia Lloyd
Mike's Meaty Mexican Marinara Sauce
Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's meaty mexican marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mike's Meaty Mexican Marinara Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mike's Meaty Mexican Marinara Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mike's meaty mexican marinara sauce using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Meaty Mexican Marinara Sauce:
Take ● For The Shredded Meats [go to your local Carnicería for ease]
Make ready 1 Cup Shredded Seasoned Pork Carnitas
Prepare 1 Cup EX Thin Sliced Carne Asada Meat
Take 1 Cup Fried Seasoned Ground Chorizo Sausage
Prepare 1 Cup Shredded Mexican Beef Or Lean Fried Ground Hamburger Meat
Take 1 Cup Shreded Seasoned Rotisserie Chicken
Get ● For The Dipping Breads [go to your local Panadería for ease]
Take Most heavy Pan de Muertos - Mexican Bread of the Dead works best
Take ● For The Meaty Marinara Sauce
Prepare 2 LG Chopped De-seeded Tomatoes
Prepare 1 LG Chopped Spanish Onion
Prepare 1 Medium Chopped Red Onion
Prepare 2 Stalks Chopped Celery [with leaves]
Take 1 Cup Loose Cilantro Leaves
Take 1/2 Cup Chopped De-sedded Green Bell Peppers
Get 1/2 Cup Chopped De-seeded Red Bell Peppers
Get 1 EX LG Chopped De-seeded Jalepeno
Make ready 1 (4 oz) Can Green Chiles
Prepare 1/2 Cup Shredded Cabbage
Get 1/2 Cup Chopped Parsley
Get 1 tbsp Fine Minced Epazote Herb
Make ready 3 tbsp Fine Minced Garlic
Take 1.5 tsp Ground Cumin
Prepare 1/4 Cup Favorite Spicy Red Salsa
Make ready 2 (24 oz) Cans Your Favorite Spaghetti Sauce
Make ready 1 tbsp Fresh Ground Black Pepper
Take 1/2 tsp Crushed Mexican Oregano
Get 1 Handful Mexican 3 Cheese
Take 1 (4 oz) Can Drained Sliced Black Olives
Make ready 2 tbsp Sugar
Take 1/2 tbsp Fresh Lime Juice
Make ready 1 tbsp Fine Minced Basil Leaves
Get 1/2 tsp Italian Seasoning
Get 1 tsp Chili Powder
Steps to make Mike's Meaty Mexican Marinara Sauce:
Chop all fresh crisp vegetables, add sauce, seasonings and pre-cooked shredded/fried meats. Simmer for 1.5 hours. Stir regularly. Thin with dashes of Mexican beer if desired.
A terrific brand but use only if your shredded meats are sold under seasoned.
Just about any sturdy Pan de Muertos - Mexican Bread of the Dead will work great for dipping.
Serve piping hot with warm sturdy fresh bread or thick flour tortillas. Guacamole is great as well. Also serve with a spicy Bloody Mary or icy Mexican beers.
Garnish with fresh Cilantro. Enjoy!
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