How to Make Award-winning Pumpkin Butternut Squash Soup

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pumpkin butternut squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butternut Squash Soup:

1. Prepare pumpkin pie
2. Get Butternut squash
3. Take 1 Potato large
4. Make ready 2 - 3 Carrots
5. Get half Onion
6. Get 3 tsps Curry powder
7. Get Coconut milk
8. Prepare Half and half (optional)
9. Prepare Salt
10. Prepare Pepper
11. Take Garlic salt

Steps to make Pumpkin Butternut Squash Soup:

1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
6. Serve with coconut milk or half and half.

So that’s going to wrap it up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!