Simple Way to Make Perfect Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. Take olive oil
2. Prepare diced onions
3. Prepare garlic powder
4. Get Moroccan spice
5. Make ready Cayenne
6. Get chopped tomatoes
7. Take carrot sliced
8. Take sliced mushrooms optional
9. Get celery sliced
10. Prepare sliced pork
11. Prepare Chickpeas
12. Take Split red lentils
13. Prepare quinoa
14. Prepare chicken stock

Instructions to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:

1. In an electric pressure cooker press saute add oil, bring to hot
2. Add diced onions, carrots, celery. Cook for about 3 minutes.
3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
4. Add the chicken stock, respect the 1/2 pot line.
5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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