Simple Way to Prepare Ultimate Donburi Teriyaki chicken on rice

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, donburi teriyaki chicken on rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Donburi Teriyaki chicken on rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Donburi Teriyaki chicken on rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Get 700 g Chicken thigh cutlets
2. Make ready Garlic
3. Take Spring onions
4. Make ready 200 ml Soy Sauce
5. Get 100 ml Oyster sauce
6. Get 50 ml honey or maple syrup
7. Prepare Cooked rice
8. Get Onion mayo
9. Prepare 1 Cup Mayo
10. Make ready Spring onions

Instructions to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge
3. Chop chicken into diced pieces and place into the marinade then
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked
5. To make Onion mayo chop spring onions and add to mayo
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you

So that is going to wrap it up for this exceptional food donburi teriyaki chicken on rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!