Recipe of Speedy Maltigrain chilla

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maltigrain chilla. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Maltigrain chilla is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Maltigrain chilla is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook maltigrain chilla using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Maltigrain chilla:

1. Take 1/4 cup Besan
2. Take 2cup Moong daal flour or whole moong daal soaked for two hrs.
3. Get 1/2 cup Oats flour
4. Get 1 tablespoon Rice flour
5. Take 2 Green chilli
6. Prepare 1 pinch Hing
7. Prepare 3-4 Garlic clove
8. Get 1 inch Ginger
9. Prepare to taste Salt
10. Get As required Some Coriander leaves finely chopped
11. Make ready As needed Oil as required for making chilla

Instructions to make Maltigrain chilla:

1. Take a mixer jar and washed the soaked moong daal and add the green chilli ginger garlic and cover the top and grind it for 2min. and make the smooth paste.
2. In a large bowl add all the ingredients except oil and mix well.
3. Heat the dosa tava grease with oil and take a full of table spoon chilla mixture and spread round shape like a dosa. Put some oil on it and cook whenever change into golden brown.
4. Chilla is ready serve it with sauce.

So that’s going to wrap this up for this exceptional food maltigrain chilla recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!