Step-by-Step Guide to Prepare Homemade Easy Homemade Mango Sticky Rice (Using Rice Cooker)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy homemade mango sticky rice (using rice cooker). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Homemade Mango Sticky Rice (Using Rice Cooker) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Easy Homemade Mango Sticky Rice (Using Rice Cooker) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy homemade mango sticky rice (using rice cooker) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Prepare 1 cup glutinous rice (Sticky rice) wash and drain well
2. Get 1 cup water
3. Get 1 can coconut milk
4. Take 1/2 cup sugar
5. Take 1/8 tsp salt
6. Get 1-2 tbsp cornstarch
7. Take 2-3 tsp water
8. Get Fresh mango

Steps to make Easy Homemade Mango Sticky Rice (Using Rice Cooker):

1. Put the glutinous rice into the rice cooker. Add 1 cup water. Make sure the rice cover with the water.
2. Closed the rice cooker and switch to cook. After it stops cooking, let it stay on “warm”
3. Then you can start make the coconut cream sauce. Add the coconut milk into bowl (microwave safe), add sugar, and salt. Microwave it for 2 minute. Take off then stirring well until the sugar dissolves.
4. Pour 1/2 - 1 cup the coconut milk mixture into rice cooker. Stir quickly to mix. Then switch the rice cooker on “cook” again. When it stops, and the rice is done (I like to keep it warm)
5. Now in a small bowl combine he cornstarch and water. Then pour into coconut milk. Take it to the microwave. And microwave every 30 seconds, remove and stir until the mixture becomes slightly thick (about 2 minutes)
6. To serve, transfer the sticky rice into serving plate or bowl. Peel and slice the mango as you desire place the sliced mango on the top or side of the rice, then pour few spoonful of the coconut cream sauce over the rice. Enjoy!
7. HappyCooking ❤️

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