Recipe of Ultimate Butternut Squash Puree

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, butternut squash puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butternut Squash Puree is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Butternut Squash Puree is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have butternut squash puree using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Puree:

1. Make ready 1 butternut squash; medium dice
2. Make ready 1/2 C chicken stock
3. Get 1/2 stick butter; small dice
4. Get as needed olive oil
5. Get as needed kosher salt & black pepper

Instructions to make Butternut Squash Puree:

1. Preheat oven to 400º
2. Toss squash with enough oil to coat. Season with salt and pepper. Lay a sheet of parchment paper on a baking tray. Arrange squash around the edges of the tray, leaving the center empty. (This allows for more even roasting)
3. Cook for approximately 25 minutes or until squash is tender and caramelized.
4. Heat chicken stock to a simmer.
5. Allow squash to cool for 5 minutes. Transfer to a food processor. Add chicken stock, butter, and a large pinch of salt and pepper.
6. Puree until smooth. Adjust seasoning to taste.
7. Variations; Potato, sweet potato, acorn squash, zucchini, yellow squash, bacon fat, brown sugar, cayenne, crushed pepper flakes, caramelized onions, shallots, celery root, turnips, rutabaga, parsnip, coconut milk, clove, nutmeg, cinnamon, pumpkin,

So that is going to wrap it up with this exceptional food butternut squash puree recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!