Simple Way to Prepare Jamie Oliver Moong Spinach Idli

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, moong spinach idli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moong Spinach Idli is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Moong Spinach Idli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have moong spinach idli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Moong Spinach Idli:

1. Get 2 cup Moong Dal(soak for 4-5 hours)
2. Make ready 1 cup Spinach
3. Make ready 2 tsp curd
4. Get 2 Green chillies
5. Make ready 1/2 cup powdered oats
6. Get 1 packet Eno fruit salt
7. Prepare to taste Salt

Instructions to make Moong Spinach Idli:

1. Roughly chop spinach and blanch for few minutes.
2. Take soaked moong dal in mixer with 2 green chillies,curd and blanched spinach
3. Grind moong dal and spinach into smooth paste.Add powdered oats.Mix well and add salt
4. Keep steamer ready and Grease Idli moulds.Add eno fruit salt just before pouring batter in moulds.Pour the batter.
5. Steam for 10-15 minutes and check inserting knife.Cool and demould the Idlis.
6. Healthy green Idli ready.Serve with coconut or peanut chutney.

So that’s going to wrap it up for this exceptional food moong spinach idli recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!