Simple Way to Prepare Gordon Ramsay Keto Broccoli Fritters

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, keto broccoli fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keto Broccoli Fritters is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Keto Broccoli Fritters is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook keto broccoli fritters using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto Broccoli Fritters:

1. Get 4 cups rice broccoli
2. Take 2 eggs
3. Prepare 1/2 onion (chopped)
4. Take Fresh parsley (chopped)
5. Prepare 1 cup almond flour
6. Prepare Dry onions, garlic powder
7. Take to taste Black pepper and salt
8. Make ready 1 cup shredded cheddar cheese

Instructions to make Keto Broccoli Fritters:

1. Chop onion and washed broccoli(using your food processor)
2. Combine 4 cups of rice broccoli 3 eggs and 1/2 diced onion, combine in other bowl 1 cup almond flour, 1 cup shredded cheddar cheese, all the spice you are using, mix well and add your broccoli mixture into it
3. I used pair of gloves to mix week and shape the “dough “to fritters. (do not make big patties, they will break when you flip them) Heat a skillet to medium heat and add your oil to hot, place the fritters into the pan.
4. It will take 3 minutes to turn the broccoli patties side. You may flatted fritters while they are cooking 1.

So that is going to wrap it up with this special food keto broccoli fritters recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!