Recipe of Jamie Oliver Un-Fried spaghetti with black fungus (ear mushrooms)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, un-fried spaghetti with black fungus (ear mushrooms). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I’ve loved my entire life.

Meanwhile, boil the spaghetti, then drain. Toss with the sauce, top with the garlicky mushrooms, then serve. Just before you're ready to eat, cook your spaghetti, drain, mix with the mushroom mix and scatter with parsley to serve. Stir Fry Chicken with Black Fungus and Tofu Recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Prepare Cooked spaghetti (al dente)
2. Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Take Fresh sliced white mushrooms
4. Make ready Sliced bell paper
5. Make ready Chopped green onion (optional)
6. Make ready Soy sauce
7. Make ready Garlic powder
8. Get Mushrooms powder
9. Prepare to taste Pepper and salt
10. Prepare Chili flakes (optional)

Melt the butter in a pan over a medium heat. Fry the mushrooms, shallots and garlic until golden. Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms.

Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

Season with salt, pepper and a little sugar. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

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